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| Plus: Don’t forget to eat your greens. View in browser | Manage preferences COOK THIS NOW Pulled Mushroom Tacos With Salsa Guille This recipe from Epi contributor Andrea Aliseda lets mushrooms shine, turning them crispy and meaty—almost like carnitas, but vegetarian. Shred your mushrooms, then fry them in sizzling hot oil flavored with bay leaves and garlic for maximum flavor and crispiness. READ MOREWhat We're Talking About
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