CREATE’s Digital Dive kicks off 2 p.m. EST
CREATE Q&A: Navigating the restaurant labor crisis
Join Union Square Hospitality Group’s Chip Wade for an interactive discussion on staffing, talent development and company culture
 
Chip Wade
President & COO
Union Square Hospitality Group
 
Join CREATE: The Future of Foodservice TODAY when we welcome Chip Wade, president and COO of Union Square Hospitality Group, for an interactive discussion on how to navigate the onslaught of labor challenges facing restaurants today.

Register now to join the conversation on:
  • Staffing issues: How the Great Resignation is impacting restaurants
  • New talent pipelines: Identifying and elevating young leaders
  • Company culture: What today’s workers expect from employers
 
Session
Sponsored by
 
Up next from CREATE:
Christine Hasircoglu
SVP of Store Operations
Everytable
Bryce Fluellen
Executive Director of Social Equity Franchising
Everytable
Building New Paths to Leadership
Feb. 2 (2 p.m. EST)
Christine Hasircoglu and Bryce Fluellen of Los Angeles-based Everytable — who both landed spots on Nation’s Restaurant News’ 2022 Power List — join us to discuss how the fast-growing concept is pursuing its mission of bringing healthful food to every community. Hear how Everytable is empowering historically disenfranchised people through store ownership, and learn what this values-driven approach tells us about the future of restaurant leadership.
 
Follow us on social: #CREATETogether 
 
 
 

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