mlns='http://www.w3.org/1999/xhtml'>
Webinar on April 17
| | | | | | | SPECIAL WEBINAR SERIES | | RESETTING THE TABLE DURING THE COVID-19 CRISIS | | Discussions on changing leadership strategies and operational solutions for foodservice |
|
|
|
| Lessons in Leadership During a Crisis Part 1 |
|
|
|
| | TIME:
1:00 p.m. EST
10:00 a.m. PST |
|
|
|
|
Dear Colleague,
Now more than ever, the restaurant industry is looking for daily insights to combat the disruption caused by the COVID-19 pandemic. Navigating operational changes, workforce challenges and a changing consumer sentiment is altering the way the industry functions during this crisis. In part one, of a two-part series, Alice Elliot, founder and CEO of The Elliot Group, leads a panel discussion of restaurant executives on how they are navigating through the new normal of service during coronavirus. Join us tomorrow, April 17, at 1:00 p.m. ET. Don't miss out on these valuable insights! |
|
|
|
| | | Presenter Alice Elliot Founder & CEO The Elliot Group |
| | | Presenter Michael Osanloo Chief Executive Officer Portillo’s Hot Dogs LLC |
| | | Presenter Lauren Bailey CEO & Co-Founder Upward Projects |
|
|
|
| | | Not able to attend? Register anyway! We'll send you a link to the webinar archive so you can view it at your own convenience. |
|
|
|
| SUGGESTED FOR YOU | | Restaurants: How Consumer Trends are Shifting During COVID-19, Part 1 | | Wednesday, April 22 2:00 p.m. EST / 11:00 a.m. PST | | Register Now | | With dining rooms closed in restaurants and millions of people under stay-at-home orders, consumers are turning to takeout and delivery options from restaurants. Get the latest data on restaurants trends and consumer behavior from Datassential. This is part one of a two-part series. |
| SUGGESTED FOR YOU | | Restaurants: Lessons in Leadership During a Crisis, Part 2 | | Friday, May 1 2:00 p.m. EST / 11:00 a.m. PST | | Register Now | | Now more than ever, the restaurant industry is looking for daily insights to combat the disruption caused by the COVID-19 pandemic. Navigating operational changes, workforce challenges and a changing consumer sentiment is altering the way the industry functions during this crisis. In part two, of a two-part series, Alice Elliot, founder and CEO of The Elliot Group, leads a panel discussion of restaurant executives on how they are navigating through the new normal of service during coronavirus. |
|
|
|
|
