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Webinar on April 22
| | | | | | | SPECIAL WEBINAR SERIES | | RESETTING THE TABLE DURING THE COVID-19 CRISIS | | Discussions on changing leadership strategies and operational solutions for foodservice |
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| How Consumer Trends Are Shifting During COVID-19, Part 1 |
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| | TIME:
2:00 p.m. EST
11:00 a.m. PST |
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Dear Colleague,
With dining rooms closed in restaurants and millions of people under stay-at-home orders, consumers are turning to takeout and delivery options from restaurants. Get the latest data on restaurant trends and consumer behavior from Datassential. This is part one of a two-part series. Join us tomorrow, April 22, at 2:00 p.m. ET. Don't miss out on these valuable insights! |
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| | | Presenter Mark Brandau Group Manager Datassential |
| | | Presenter Ron Ruggless Senior Editor Nation’s Restaurant News, Restaurant Hospitality |
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| | | Not able to attend? Register anyway! We'll send you a link to the webinar archive so you can view it at your own convenience. |
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| SUGGESTED FOR YOU | | Restaurants: How Consumer Trends are Shifting During COVID-19, Part 2 | | Thursday, May 7 2:00 p.m. EST / 11:00 a.m. PST | | Register Now | | With dining rooms closed in restaurants and millions of people under stay-at-home orders, consumers are turning to takeout and delivery options from restaurants. Get the latest data on restaurant trends and consumer behavior from Datassential. This is part two of a two-part series. |
| SUGGESTED FOR YOU | | Restaurants: Lessons in Leadership During a Crisis, Part 2 | | Friday, May 1 2:00 p.m. EST / 11:00 a.m. PST | | Register Now | | Now more than ever, the restaurant industry is looking for daily insights to combat the disruption caused by the COVID-19 pandemic. Navigating operational changes, workforce challenges and a changing consumer sentiment is altering the way the industry functions during this crisis. In part two, of a two-part series, Alice Elliot, founder and CEO of The Elliot Group, leads a panel discussion of restaurant executives on how they are navigating through the new normal of service during coronavirus. |
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| | | AVAILABLE ON DEMAND | | Restaurants: Lessons in Leadership During a Crisis, Part 1 | | Listen Now | | Now more than ever, the restaurant industry is looking for daily insights to combat the disruption caused by the COVID-19 pandemic. Navigating operational changes, workforce challenges and a changing consumer sentiment is altering the way the industry functions during this crisis. In part one, of a two-part series, Alice Elliot, founder and CEO of The Elliot Group, leads a panel discussion of restaurant executives on how they are navigating through the new normal of service during coronavirus. | | |
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