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You’ve been a little distant lately.
 

But we still want you to be “in the know” on what’s happening now in the independent restaurant industry.

 

Here’s a quick look at the top five most talked about articles trending now at restaurant-hospitality.com:
5   WHAT'S ON THE MENU:
Baum + Whiteman, a food and restaurant consulting firm, expect "butcher to table" and plant-based menus.
 
TELL ME MORE

4   NEW CONCEPT: IMMERSIVE EXPERIENCE
Healdsburg, Calif.-based restaurant Single Thread emphasizes the customer dining experience.
 
THIS SOUNDS COOL

3   10 WAYS TO SPIN BRUSSELS SPROUTS:
Guests will love their veggies when you get creative. Check out these ideas.
 
WHAT’S THE STORY?

2   6 SANDWICHES PACKED WITH FLAVOR:
Chefs are layering flavor in new ways with ethnic tastes and housemade condiments. These inspired ideas enhance the simple sandwich.
 
YUM

1   CPK FOUNDERS LAUNCH BOTTLEFISH:
The concept is elevated, yet approachable seafood.
 
GIVE ME THE SCOOP
 
 
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