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News & Analysis on Chocolate, Candy and Biscuits30-Apr-2025
TOP HEADLINES
What’s hot in confectionery? New product development from Haribo to BonBon Swedish Candy Co
From new fizz-in-the-mouth candy to a tropical limited edition, meet the latest confectionery launches shaking up the shelves in 2025... Read more
UK fines could cost confectionery giants 10% of global turnover in greenwashing crackdown
As regulators tighten the rules on misleading eco claims, confectionery brands face growing scrutiny over vague sustainability messaging... Read more
Price and NPD drive Mondelēz revenues up but volume and profit slide
Mondelēz International has beaten expectations in its Q1 report, but volumes and profits are down... Read more
Tony’s Chocolonely ranked most ethical chocolate brand in 2025 scorecard
Be Slavery Free’s international benchmark raises the bar for sustainability in the chocolate sector... Read more
Ghana and Côte d’Ivoire’s cocoa maps more accurate than global datasets, says new WCF report
New assessment helps chocolate companies prepare for EUDR by evaluating map accuracy for deforestation monitoring... Read more
The dye is cast: Industry reacts to FDA’s food colour ban
The Trump Administration’s crackdown on artificial colours has manufacturers split: some gearing up for reformulation; others pushing back hard. Will industry cooperation or confrontation shape the future of food colour?... Read more
Nestlé and OFI enter into global partnership
The giants of food and beverage are working together to make cocoa more sustainable... Read more
Confectionery exporters hit hard by new US tariffs
Chocolate makers and candy brands across Europe, Switzerland and Canada are bracing for impact as new US tariffs raise costs, disrupt trade and threaten future product innovation... Read more
Chocolate takes centre stage at the White House Easter Egg Roll 2025
When the Trump administration partners with America’s top candy brands, it’s more than a sweet gesture – it’s a statement. Discover what it means for those who made it... Read more
What’s hot in confectionery? New product development from Yorkie to Trolli
From Reese’s new flavour combinations to Percy Pigs making it stateside, discover the latest sweet treats on the block... Read more
EDITOR'S CHOICE
Dubai chocolate craze causes global pistachio shortage and scams
Pistachio prices have risen as demand for trendy Dubai chocolate spikes, sending supplies of the nut down... Read more
3 packaging innovations taking confectionery beyond the wrapper
Packaging manufacturers are pushing the packaging envelope to appeal to environment-conscious consumerism... Read more
ON-DEMAND WEBINARS
Building sustainable and transparent supply chains in confectionery
In this webinar Confectionery News talks to key policymakers from the industry and civil society to see what we can learn from each other to make sure what we consume is ‘good for the planet’.
27-Mar-2025
REGISTER NOW
Breaking the Rules: Deliciously Guilt Free
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in today’s competitive market.
25-Feb-2025
REGISTER NOW
PREVIOUS HEADLINES
Chocolate and coffee fuel Nestlé sales growth
Food and beverage giant Nestlé reveals strong organic sales and positive growth forecast despite challenging market... Read more
Changes shaping chocolate’s future
Chocolate is one of the most loved sweet treats on the market. But environmental challenges and changing consumer behaviours are transforming the industry’s future... Read more
Can combining detection technologies prevent confectionery recalls?
Advancing systems are making their way into the confectionery production environment.... Read more
States move to ban soda and candy from SNAP – triggering industry pushback and potentially a domino effect across US
Arkansas, Indiana and Idaho want to block low-income Americans from spending nutrition aid on candy and soda as part of the Trump Administration’s larger Make America Healthy Again initiative – but industry groups say a ban will have unintended consequences... Read more
Cocoa industry facing major sustainability hurdles
Regenerative agriculture is complex, costly, and consumers don’t want to pay more for it. What can industry do?... Read more
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William Reed