| | | News & Analysis on Chocolate, Candy and Biscuits | 11-Oct-2023 |
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| | | | | | ON-DEMAND WEBINARS | | Sweetest Innovations | | In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next... |
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| | | | | | The effect of masculine marketing on vegan diets | | One of the most pervasive cultural perceptions around food consumption in general is that eating meat is for men and that, conversely, veganism is feminine. A new study explores whether reframing vegan dishes through masculine marketing alters menâs conception, and consumption, of vegan food.... Read more |
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| | Coffee biorefinery opened in Denmark to upcycle coffee grounds | | While more than two billion coffee cups are consumed each day, according to some estimates, the oil from coffee grounds, despite being rich in nutrients, is rarely utilised. Kaffe Bueno, a new startup, has opened a coffee biorefinery in Rødovre, Denmark to develop this oil into food and cosmetics.... Read more |
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