Whether or not beef producers a hundred years from now will be able to use antibiotics in feed, or for anything else, depends on whether or not beef producers today choose to use antibiotics judiciously and in moderation.
The political class and media may be involved in their cultural wars and political posturing, but we have to come to grips with the fact that we are the enablers.
By Mark McCully, Certified Angus Beef LLC vice president, supply
There’s been a lot of misunderstanding about how fed cattle qualify for the Certified Angus Beef (CAB) brand. Here’s the lowdown on what makes CAB-quality animals.
See fewer horn flies biting into your business with Purina® Wind And Rain® Mineral with Fly Control. It also nearly eliminates clumping for less waste.
Because a calf’s job is to become a healthy, adult animal, gut health is key. And on a microscopic level, a battle is going on inside the calf’s gut. Here's what you can do.
By protecting cattle against up to 13 respiratory, reproductive and leptospirosis diseases, gain confidence in the well-being of your animals — and your bottom line.
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