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TODAY Food
Treat yourself on a weeknight with butter steak and Boursin potatoes
Elizabeth Heiskell makes weeknight dinners effortlessly delicious with cheesy scalloped potatoes, butter-glazed steak and ice cream sandwich cake.
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KLG and Hoda taste healthy comfort food with Joy Bauer
In Joy Bauer’s new digital series “Joyfull Eats,” TODAY nutritionist turns caloric comfort foods into healthy favorites. Bauer shares healthy recipes for crispy “fried” chicken, bacon cheese carrot fries and more!
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Elizabeth Heiskell makes butter steak and ice cream layer cake
TODAY contributor Elizabeth Heiskell stops by to show Kathie Lee Gifford, Hoda Kotb and guest host Jerry O’Connell how to make a buttery steak paired with boursin cheese potatoes. She also shows off a dessert recipe for an ice cream sandwich layer cake.
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This is the queen's new favorite dish — and it sounds absolutely delicious
A new HBO documentary reveals the ins and outs of the queen's daily life.
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Peanut butter and mayo sandwiches are shocking (and dividing) the internet
This classic Southern staple has the internet debating its deliciousness ... or lack thereof.
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IHOP is playing with its name again because it likes to troll us
IHOP is changing its name again?! Kind of ...
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10 things you didn't know about lobster for National Lobster Day
Learn how to choose a lobster and more things you didn't know about lobster. Plus, get the famous lobster roll recipe from Luke's Lobster.
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