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| Issue No. 1075: April 2021 |
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Let's celebrate Earth Day! With that in mind, we’re sharing tips and recipes for climate-friendly cooking, some of my favorite organic wines and more. Show us how you’re changing the way you eat and drink to help the planet by tagging #goodtastegrams on Instagram for a chance to be featured. Cheers!
Tanji |
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| 5 Ways to Change Your Cooking to Help the Planet |
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| The kitchen is a great place to start going green. Eco-friendly cooking could not only help our planet, but could also be healthier for you and your family too! Find 5 easy ways to cook eco-consciously HERE. |
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| Photo Credit: Bon Appétit magazine |
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| 5 Mindful Weeknight Dinners |
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| With small mindful changes to your day-to-day cooking routine, you just might make a big impact on the health and future of our planet. We’ve rounded up 5 weeknight dinners that show how cooking for our planet can be easy, affordable and delicious! Find the recipes HERE. |
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| Photo Credit: Julia Heffelfinger |
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| Recipe Spotlight: Layered Picnic Salad |
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| We love the retro bacon-and-iceberg layered salads of our childhood, but these days we’re tossing up this healthier, modern version. Standing in for the heavy mayo dressing is a light—but equally creamy and flavorful—yogurt ranch dressing. For vegetables, we use super-crunchy, sturdy ones like broccoli, radish and shredded cabbage that stand up to the dressing over time. Learn how to make it for your next cookout or picnic HERE. |
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| Photo Credit: Bonterra Vineyards |
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| Tanji’s Wine Finds: Organic Wines |
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| Do your part this Earth Day by drinking organic WINE! Organic wines are grown without any additives, such as fertilizers or pesticides. It’s just good old fashioned sunshine, fruit and water. Find 5 wines to sip on while you’re helping the planet HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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