Trending Headlines: Consumers want beef, Impossible Foods headed to schools

By Amanda Radke

It’s May Beef Month! Check out the latest headlines about consumers’ growing love for meat. Meanwhile, public schools will now add alternative proteins to the menu.

New Yorkers still big meat eaters

By Scott Brown

Beef Outlook: Research data shows consumer spending habits on food; Texans still prefer beef.

Celebrating Beef Month 2021

Compiled by staff

It's a tumultuous time for beef, but we're here to support the industry by sharing some of our favorite beef cattle photos from across the country.

PI Calves: A Devastating Threat You Might Not Even See

Industry Voice by Boehringer Ingelheim Animal Health

Persistently infected calves are one of the greatest threats facing the cattle industry, but many producers don’t even know they’re in the herd.

Adding calf value begins at working chute

By Stan Smith

Buckeye Beef Brief: By combining multiple opportunities and management strategies, value can be added to a calf crop.

Farm Progress America, May 10, 2021

Max Armstrong talks about drought growth in the U.S., and its impact on California produce production.