Plus, Scary Good Cocktails!
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| Goodtaste with Tanji ©2017 Issue No. 631, October 2017 |
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| Scary Good Halloween Treats! |
Photo: Josie Rees for Bakery Lorraine |
In a bind [get it?!] for some grown-up treats this Halloween? Keep your hunger ghouls at bay with a tempting pear & pumpkin tart, plus a to-die-for twist on pimento cheese dip! And for an extra treat -- you deserve it! -- my fall wine finds all under $20! |
Savor Mom's Cooking This Weekend |
If you think your mom's cooking is the best, then join us this weekend for an all new episode of Goodtaste! Get the recipe for Oysters Roquetfort from H-Town's stunning seafood kitchen Tony Mandola's -- inspired by their mamas' recipes! Plus, find out what's on tap at Crafthouse Gastropub, started by a Lubbock couple with a love for handcrafted cuisine! You'll love La PanaderÃa in San Antonio, especially when you hear how the brothers behind the bakery got their start! |
Devilishly Delicious Cocktails! |
Planning a spooky soirée this Halloween? Dazzle your guests with your spirits "sorcery" with these devilishly delightful drinks! Check out our list of Halloween-themed cocktails with crafty garnishes and combinations -- no witchcraft required! |
Join Southerleigh Fine Food & Brewery on Sunday, November 5, for a specialty beer dinner featuring a five-course meal with limited selection beers! Menu items include a 40 Day Dry Aged Beef en Croute and Kumamoto Oysters, paired with Southerleigh's amazing craft brews! Seating is limited, so RSVP now! |
Hey Austin & Lubbock friends! Austin: You're getting an hour of Goodtaste this Sunday, Oct. 29! Catch up from Noon to 1 p.m. Sunday or set your DVR for two episodes that were missed due to football. Watch our newest episode Saturday at 6:30 p.m. unless football goes over. If that happens, we'll re-air that episode at a later date. Lubbock: This weekend's episode will air at 5 p.m. this Sunday! We'll keep you posted on show times -- click here or the button below. Of course, you can always catch up on Goodtaste.TV! Questions? Send me an email at goodtaste@tanjipatton.com. |
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