Halibut plays well with the seasonal cold-weather flavors of fennel, lemon, butter and herbs.

March 9, 2025 | VIEW IN BROWSER

Food

Serve olive oil-poached halibut with braised fennel, beurre blanc and herbed couscous

Serve olive oil-poached halibut with braised fennel, beurre blanc and herbed couscous

Halibut plays well with the seasonal cold-weather flavors of fennel, lemon, butter and herbs.

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