Rich, dark and intriguing, our Britannica Fernet is an intensely complex British Bitter. Made by hand in South London.
Roasted hazelnuts, cacao nibs, rosemary, myrrh, chocolate malt and London Porter combine to make a Fernet unlike any other.
Sip over ice as a digestif, add a dash to your Irish coffee of pair with dark spirits for indulgent and opulent cocktails.
