Try our delicious, nutritious and non-gluten Granola Bars recipe with Nuts and Seeds

Try our delicious, nutritious and non-gluten Granola Bars recipe with Nuts and Seeds

Looking for a snack that’s wholesome, non-gluten and actually tastes good? Look no further than Health Ranger Store’s non-gluten Granola Bars with Nuts and Seeds. These bars are not only delicious but also packed with nutrients, making them an ideal snack for any time of the day, whether you are on the go, need a quick pick-me-up or simply want a healthy alternative to processed snacks.

Our delicious, nutritious and non-gluten granola bars are made with lab-verified ingredients, including our creamy Health Ranger Select Organic Raw Cashews (Whole & Pieces), crunchy Health Ranger Select Organic Almonds, ultra-clean Health Ranger Select Organic 7 Seed Snack Mix and authentic Health Ranger Select Premium Raw Manuka Honey MGO 514+ (15+ NPA).

To make our non-gluten granola bars, start by preheating your oven to 315 degrees Fahrenheit and line an 8×8-inch baking pan or 2 rectangular loaf pans with parchment paper. Combine all of the nuts and seeds into a bowl and drizzle raw manuka honey on top until they are all coated. Pour the mixture into the baking pan and bake for 30 minutes. Once cooled, slice them into tiny squares and serve.

Optional: You can also sprinkle Health Ranger Select Pink Himalayan Salt Fine Ground on top of the mixture before baking.
Our non-gluten granola bars with nuts and seeds are ideal for a quick breakfast, a post-workout snack or even a healthy dessert option. All ingredients are lab tested for glyphosate, heavy metals and microbiology to ensure purity, cleanliness and quality.

Here are the essential ingredients and what makes them so great: