| It’s week two of Fiesta, and the party is still going strong! Today, I’m sharing some delightfully vibrant cocktails to carry you through the week, alongside some fun recipes like an attractive Taco Board. For family dinner, why not give our new recipe for Braised Chicken Thighs with Marinated Artichokes and Spring Peas a try? It finds the perfect balance between comforting and verdant, and it creates barely any food waste. No matter your mood, I hope you discover something delicious in today’s newsletter!
Dig in, Tanji | 