| A new season brings with it some new traditions and additions. As Season 8 rolls out, you’ll notice that Tuesday’s newsletters are all about the wine—whether I’m sharing some of my favorite picks, teaching you a handy trick or two, or recommending which bottles to pair with which dishes. Speaking of dishes, we’ve got a brand-new one for you this week: a Dijon-crusted chicken that’s a complete dinner in one pan. So pour a glass and read on for all this and more, like pro BBQ tips and an inspired collection of fall grilling recipes.
Cheers, Tanji | 