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By poehere
This recipe is one of my favorite because it has a delicious taste of ginger and parsley mixed in with raw tuna fish. This is a simple dish to make and there is no need to worry about raw fish. When you serve this meal, you serve it with lime slices. The fresh lime squeezed over the top of the fish will cook the fish. Next time you are looking for a light and delicious meal to cook for your family, try Tartare.
By attosa
My best friend and I were doing a 2 week low carb and zero bread challenge, so I had to come up with a lot of filling dishes that went by the rules. This was one of them. So full of flavour and textures, I'd eat this even without a challenge!
By katrine2706
Lately, I have been baking this bread and making little innovations to it. There is no need to knead the dough in this recipe, eliminating the most exhausting and time consuming part of baking bread.
By lalala...
I was making cookies the other day and decided that I didn't want to bake the whole batch of dough. So, using my cookie dough scoop, I put the dough onto a baking sheet, and placed the whole sheet into the freezer until the dough was frozen.
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