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| Plus: Everything you need to know about cooking grains. View in browser | Manage preferences COOK THIS NOW Massage kale and brussels sprouts in a sweet, tangy dressing of rice vinegar, soy sauce, and honey, then serve the greens with creamy hummus and jammy eggs. For extra crunch and a hint of spice, garnish with this Seedy Power Sprinkle, which gets a kick from Aleppo-style pepper. READ MOREWhat We're Talking About
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