Turn pickle juice into something better

Plus: The cookware that’s making a comeback.

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Cabbage Pie Deserves a Place On Your St. Patrick's Day Table

To make this cabbage leaf-wrapped, bacon-and-cheese-enriched mashed potato skillet pie, combine potatoes with bacon and cheddar, then wrap it all up in large, frilly Savoy cabbage leaves. It's a beautiful green pie—and even more delicious when you top it with butter and bake it until it's just slightly crisped.

What We're Talking About

67 Cabbage Recipes to Take the Brassica Beyond the Basics

These meals starring cabbage—including quick stir-fries, crisp salads, and a cozy gratin—are easy, delicious, and affordable. Read More ►

Who’s Afraid of Visions Cookware?

The once maligned cookware line is poised and ready for a comeback. Read More ►

Give Your Pickle Juice a Second Life

Stop dumping out your pickle juice, your bean liquid, your olive brine—and start turning them into something delicious. Read More ►

Cookbook of the Day

Italian American: Red Sauce Classics and New Essentials

Signature recipes from Manhattan’s Don Angie. Come for the Shrimp Parm Meatballs, stay for the incredible olive oil cake.

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