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Issue #15 of our special series about cooking in the coronavirus era.

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THE WAY WE'RE COOKING NOW

How to Feed the Family and Stay Sane

Cooking 84 meals (4 people x 3 meals x 7 days) a week, plus snacks, sounds insane. And yet that’s more or less what so many parents in the world are currently doing week in, week out. To help those parents, we asked one of our favorite cooks—who also happens to be a mother of two—for a few tips. One of the big ones: eat all day. No, really: all day long. You’ll see.

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