| Did you know…sauerkraut prep can actually combine TWO food preservation methods into one? Yes, it’s true. Sauerkraut is fermented cabbage (method #1) and then if you want to keep it on the shelf, you can can it in jars for later (method #2). Learn more about making homemade sauerkraut here. When fermenting, having a good lid can make the process easier. Learn more about the Pickle Pipe here or the Perfect Pickler here. | 
