| ------------------------------------------------------------------------------------------------------------------------ |
|
| Issue No. 971: August 2020 |
|
Tune in this weekend for another fun and food-packed episode of Goodtaste! Join us as we stop by some of the best restaurants in Texas and meet the incredible folks behind them. Stay tuned for some of their must-make recipes and my wine finds! Don’t forget, season six of Goodtaste premieres in October!
Have a great weekend! Tanji |
|
| More Goodtaste This Weekend! |
|
| This weekend, we make a stop in San Marcos for amped-up Southern cooking and one of the prettiest patios we’ve ever seen. Then, we go Greek for tender gyros and southern twists on classic Mediterranean eats in Kemah. For our last stop, we dig into craveable bar snacks in Plano (Pizza Fries, anyone??) that keep people coming back for more. You do not want to miss any of it! Watch the full episode trailer HERE. |
|
| Photo Credit: Union Wine Company |
|
| Need some sip-spiration? Try out the Underwood Pinot Gris ($13) from Oregon. Not only is it available in a bottle, but you can grab it in a can, too (and for only $5 each!). It’s bright, acidic, and will pair with just about anything, including this easy Cod en Papillote. Get it now at your local H-E-B and tune in this weekend for more of Tanji’s wine finds. |
|
| DIY: Parmesan-Crusted Fish |
|
| This Parmesan-crusted fish from Palmer's Restaurant in San Marcos looks impressive, but comes together quite easily! The crispy breaded fish is the perfect contrast to the creamy sautéed shrimp spooned over the top. Get the recipe HERE. |
|
| STILL HUNGRY? Check out more recipes HERE. |
|
| Photo Credit: Kenny & Ziggy's |
|
| Goodtaste with Tanji is Airing in Dallas This Weekend! |
|
| This weekend, we’re sinking our teeth into eight layers of juicy pastrami, corned beef, and creamy Russian dressing at a New York delicatessen right in Texas! Then, we’re checking out one of the original filming locations for the Texas Chainsaw Massacre and digging into a Sunday brunch that’s to die for. Last, we’ll tear into some juicy, West Texas barbecue that is loaded with smoky pepper flavor. You do not want to miss any of it! Set those DVRs: Goodtaste is on Sunday at 10:00 am on CW 33. |
|
| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
|
| | | Goodtaste with Tanji 2010 - 2020 |
|
|
|
|
|
|
