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News & Analysis on Food & Beverage Development & Technology04-Mar-2025
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How Would FDA’s Removal of Red 3 Affect Asia Pacific?
How Would FDA’s Removal of Red 3 Affect Asia Pacific?
The FDA has removed Red 3 from the Approved Food Additives List. How would this impact food and beverage manufacturers in the APAC region? Discover insights from our regulatory expert and uncover alternative ingredients for your red treats... click here
TOP HEADLINES
Unilever India turns to small pack, Korean inspiration to survive ‘slowed’ consumer demand
Hindustan Unilever India (HUL) is hedging its bets on small retail packs and Korean Hallyu wave inspiration for its food business amid subdued FMCG demand in the country.... Read more
Gluten-free in the spotlight under new Singapore pre-packaged food rules
The Singapore Food Agency (SFA) has introduced new pre-packaged food regulations, with a focus on gluten and improving the clarity of ingredient labelling.... Read more
Japan steps up rice flour, agrifood tech investment to access new business opportunities
The Japanese government will be pouring investments into rice flour and food tech, in an effort to create more new business opportunities at home and abroad.... Read more
Start-up Spotlight: Fermenthe, Meatable, Everyday Foods and more in our round-up
Fermenthe, Meatable, Everyday Foods and more feature in this edition of Start-up Spotlight.... Read more
Meat measures: Japan to form national consortium to streamline domestic market
The Japanese government is setting up a national consortium to streamline the processing and distribution of meat and meat products.... Read more
 Next-gen nutrition: Precision fermentation eyed as next step in functional food innovation
Various Asia Pacific firms are eyeing precision fermentation technology as the next step in functional food innovation, particularly surrounding the protein lactoferrin which is already well-known to have benefits for human immunity and gut health.... Watch now
UAE’s Meliha launches packaged laban to meet growing demand for organic dairy products
Sharjah Agriculture and Livestock Production (Ektifa)’s dairy brand Meliha has expanded its line-up to include a laban beverage, in response to rising demand for organic products in the UAE.... Read more
Pulmuone Green Juice to develop new low-sugar functional drinks as demand soars
South Korea’s Pulmuone Green Juice intends to expand its range of low-sugar health functional foods, on the back of strong sales of its sugar management product and growing demand.... Read more
EDITOR'S CHOICE
 Kava drinks set to shake up NOLO market as next-gen alcohol alternative - The Calmer Co
Australia-based The Calmer Co believes that kava-based drinks are well-positioned as part of the second generation of low-to-no alcohol (NOLO) beverages, providing relaxation functional benefits in addition to being an alternative to booze.... Listen now
 Why kombucha products must prioritise taste to overcome consumer impatience for results
Thai tea and herbs specialist Ms Organics believes that consumer impatience to see beneficial results is the kombucha sector’s greatest challenge, and this can only be overcome by prioritising product taste.... Watch now
UPCOMING EDITORIAL WEBINARS
Mood food: Eating with mental health in mind
Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some ingredients are linked to improved brainpower, others can de-stress, and more still tap into the "second brain"...
05-Mar-2025
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Healthy Alternatives
More than half of Americans follow a specific diet, with highprotein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an identical one without the claim. But how do consumers...
12-Mar-2025
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Healthier Snacking
The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding...
19-Mar-2025
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Alternative proteins and sustainability drivers in pet food
As the pet food industry grows, so does the need to minimise its climate impact. Addressing the environmental footprint of feeding cats and dogs is crucial.
25-Mar-2025
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Exploring the gut microbiome in pets
Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'...
26-Mar-2025
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ON-DEMAND WEBINARS
Healthy ageing and the 'longevity' trend
As ageing population numbers rise, an opportunity is opening in food and beverage. While older consumers seek tailored formulations, younger generations also want to live healthier, for longer. How can industry best tap into the "healthy longevity" trend?
26-Feb-2025
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Plant-Based Innovation
While the wider economic landscape and consumer education remain challenges for the plant-based sector in Asia, there are several opportunities for the industry to make gains across the region. With plant-based diets very much steeped in the tradition of many markets, industry can capitalize by...
19-Feb-2025
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Functional Beverages
The functional beverage market is slated to reach a staggering $350 million by 2030 as increasingly health-conscious consumers turn their backs on sugary soft drinks and alcoholic beverages in favor of healthier options that can help them keep up their energy or calm down without...
12-Feb-2025
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Weight Management
What eating patterns and health claims resonate with consumers? Today's niche diets, social media blips and Internet searches could reveal tomorrow's must-have functional ingredients or influential diets. We will take a look at evolving eating patterns and the return of weight-loss culture.
29-Jan-2025
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Sugar Reduction
Too much sugar is bad news for health, but consumers don't want to compromise on taste, texture, or indulgence. While sugar reduction technologies promise sweetness with fewer calories, concerns over sweeteners do still exist and could be damaging ingredient reputations. How can manufacturers hit the...
22-Jan-2025
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ONLINE EVENT
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Pet Food Digital Summit | March 25-26
Pet Food Digital Summit | March 25-26
Join us online on March 25-26 for the Pet Food Digital Summit brought to you by FoodNavigator and FeedNavigator. We will explore alternative proteins and sustainability drivers in pet food as well as the gut microbiome in pets. Register for free... click here
PREVIOUS HEADLINES
Positive Nutrition 2025: Join us for our free-to-attend Healthier Snacking APAC digital event
Healthier snacking has emerged as one of the fastest-growing and most in-demand food categories in Asia over the past few years, and FoodNavigator-Asia will dive deep into the secrets of this category success in the final webinar of our Positive Nutrition 2025 series.... Read more
Going the other way: Sports nutrition brand switches to fossil fuel plastic packaging for better sustainability
Switching from bio-based packaging material to mono-material polypropylene (PP) could improve recyclability and reduce wastage, says sports nutrition brand Lecka.... Read more
Money matters: Palm oil sector could lose millions of dollars in profits due to climate impact
The palm oil sector and agrifood industry could stand to lose millions of dollars in profits as a result of climate change, unless immediate changes are made.... Read more
Agroecology: How introducing natural flora can still protect yields
Agroecology - a means of integrating more sustainability and nature into agricultural practices – does not need to be at the expense of yields, provided the right data and expertise is followed.... Read more
Barakat targets young consumers with RTD mocktails, seeks to boost category growth
Dubai-headquartered Barakat looks to meet consumer demand for non-alcoholic beverages that replicate the drinking experience with its packaged mocktails, a category that the company hopes to grow in the Middle East and beyond.... Read more
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William Reed