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Revealing Value Beyond Price
| | | The Meat of the Matter: Revealing Value Beyond Price | | | Restaurants Rise Update: Catherine Golding & Chef Adam Moore (pictured below) will be presenting this interactive session on Friday, June 5th at 1:45pm ET / 10:45am PT-- Save your virtual seat!
Identifying value in the supply chain will be critical for all operators on the Rise. Every ingredient - and especially the center of the plate - has to contribute to the menu in versatility, flavor and appeal to guests.
Your mates at True Aussie Beef & Lamb will share insights to help operators from the front of the house to the back: what levers matter to consumers, how to find value options with your meat suppliers, and how to use flavor to differentiate your brand, delight the guest, and bring it all together on the plate.
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| | | Catherine Golding Business Development Manager Meat & Livestock Australia |
| | | | | Chef Adam Moore Chef & President Flashpoint Innovation |
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| | | | | Not able to attend? Visit our Resource & Education Center! Our digital gateway features webinars, insights, data, case studies, video interviews, and more to provide solutions to today and tomorrow’s challenges. Join June 2-5 for four days of 20 webinar and keynote sessions. | | |
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| | | Sponsored by: | | | | | | Share your #RestaurantsRise participation with your connections | | |
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