Thereâs never been a better time to consider Briess Malted Barley Flour for cocoa extension. You can add appealing flavors and brown to black color in many bakery & snack products. Malted Barley Flour is all natural, Non-GMO, and Made in the U.S.A... click here
Critics say the real problem isnât processing - itâs how weâre measuring health. An outdated classification is distorting science and stalling innovation... Read more
Research by Colombian scientists finds front-of-pack messages are influencing snack choices, echoing earlier efforts to curb sugary drink consumption across the region and potentially shaping global labelling policy... Read more
Bread across the EU is undergoing a quiet transformation â and UK consumers are reaping the rewards. How can tradition and technology shape a new era of baking?... Read more
While a traditional dill pickle still has a place, todayâs pickled products are just as likely to feature strawberries or spiced lemon as they are cucumbers... Read more
The FDAâs PFAS deadline has passed and US brands are now under intense scrutiny. Hersheyâs two simultaneous class-action lawsuits underscore just how high the stakes have become for the industry... Read more
Marsâ $36 billion takeover of Kellanova has been waved through by US antitrust regulators with barely a pause. But across the Atlantic, the same deal has triggered a full-scale investigation by the European Commission... Read more
Our expert panel will explore how bakery and snack producers can integrate regenerative practices into their supply chains to gain consumer trust and boost product quality.
As cocoa prices continue to fluctuate due to climate-related droughts and supply shortages, brands are looking at every avenue to avoid passing cost increases off to consumers... Read more
