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News & Analysis on the Dairy Industry & Markets31-Mar-2025
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Scoop Up the Top 5 Ice Cream Trends in 2025!
Scoop Up the Top 5 Ice Cream Trends in 2025!
From handheld novelties to ultimate indulgence, ice cream is evolving with bold innovations, wellness-focused treats, and cost-conscious creativity. Discover trends shaping the frozen dessert world and how to stay ahead in a competitive market.... click here
TOP HEADLINES
Why Trump may not get dairy trade concessions from Canada
US president Trump is pushing for more concessions from Canada on dairy – but he may be unlikely to get them... Read more
‘High protein’ claims dominate Europe
The proliferation of the nutrient’s popularity is a sign of desire for, and knowledge of, health... Read more
Yoba for Life: RCT supports immune health benefits of probiotic yogurt in Uganda
Daily consumption of a locally produced probiotic yogurt (Yoba for Life) may reduce symptoms of respiratory tract infections in children in Uganda, says a new study that provides real-world support for improving health outcomes in Africa.... Read more
How seasons affect buffalo milk quality
When is buffalo milk highest in fat, protein, solids? New research sheds light into the impact of seasons on milk components and quality... Read more
Unilever India’s demerger with Wall’s ‘maximises potential’ for ice cream growth
Unilever’s India business entity Hindustan Unilever Ltd (HUL) says its planned demerger with Kwality Wall’s (India) Ltd (KWIL) ice cream business via a demerger, hoping to maximise the latter’s potential and growth in the country.... Read more
Baladna taps high protein dairy, Algerian collaboration for growth after Malaysia venture falls through
Qatari dairy giant Baladna is looking to increase its focus on its high-protein products and extend collaboration with the Algerian government, after a previous joint venture in Malaysia came to an end.... Read more
State vet downplays risk of bird flu in raw cheese, milk
A senior US animal health official has urged calmness over recent academic findings suggesting that ageing may not eliminate bird flu viruses from raw cheese... Read more
Danone’s Super Bowl commercial masterstroke: What food brands can learn
And how the CPG major is addressing the GLP-1 trend... Read more
From Jersey milk coffee to alcohol-free ale: What caught our eye at IFE 2025
We round-up some of the product highlights from the show floor of the food and drink trade show held at ExCeL London... Read more
Unilever ‘attempting to remove’ Ben & Jerry’s CEO
The Phish Food maker claims Dave Stever is being pushed out for green-lighting the brand’s political posts – and that a company restructure was ‘imminent’... Read more
EDITOR'S CHOICE
Don’t miss: Innovation in low and no alcohol webinar
Sister site BeverageDaily is hosting a highly-anticipated panel discussion on innovation in low and no alcohol - an expanding category in the world’s biggest markets. Here’s why you should tune in... Read more
‘We need to leave that behind’: Unilever CEO on ice cream demerger
Ice Cream was ‘a clear outlier’ in Unilever’s portfolio, according to the new chief executive who is seeking to accelerate the company’s growth plans... Read more
Fonterra woos investors with attractive pitch for consumer unit
With an IPO and a trade sale on the table, Fonterra is set to pit investors against strategic buyers. How may this play out?... Read more
UPCOMING EDITORIAL WEBINARS
Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
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Pushing the envelope of functional dairy innovation
Tune in for DairyReporter’s panel discussion to discover how scientific research and new product development is shaping this growing category.
17-Apr-2025
REGISTER NOW
PREVIOUS HEADLINES
Chobani bets big on protein in yogurt and RTD coffee
The company boosts its protein content for its yogurt and coffee businesses... Read more
How spirits-infused ice cream is shaking up the dessert scene
Alcohol-infused ice cream is a perfect mix of premium indulgence and Instagrammable appeal. How is this niche category evolving?... Read more
 â€˜Revolutionary sustainable fats’ from carbon promise to cut emissions but not flavor or function
Celebrity Chef Julia Child famously said, ‘with enough butter, anything is good,’ and while the ingredient can add much needed flavor, mouthfeel and satiety to dishes, producing it, and other fats and oils, can take a hefty toll on the environment – until now, thanks to food-tech startup Savor... Watch now
Trump’s ‘zero-sum game’ on trade reshapes global food and beverage supply chains
The Trump administration’s trade and health policies are complicating supply chains in several key areas, requiring CPG companies to take a proactive approach to maintain market share and margins... Read more
Retailers ‘failing’ at driving change in emissions from meat, dairy
A new report has found ‘a disconnect’ between US and European food retailers’ net-zero aspirations and their actions... Read more
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William Reed