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News & Analysis on the Dairy Industry & Markets20-Aug-2024
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New developments re-defining dairy
New developments re-defining dairy
Traditional, groundbreaking, nutritious, decadent. The dairy and dairy alternatives category continues to deliver on its dynamic possibilities. Discover how to rise to the top in an increasingly competitive market.... click here
TOP HEADLINES
Cow diet changes may slash enteric methane from dairy by up to 60%
An esteemed scholar has concluded that currently available mitigation strategies can substantially decrease enteric methane emissions from US dairy farms.... Read more
Milking the yak: Exploring unconventional milk types and their applications
Cow’s milk may be the most widespread type of dairy milk, but what are some of the less conventional animal-derived varieties out there – and what are these used for producing?... Read more
Cargill backed research to optimize existing feed strategies to cut methane in cows
US researchers are investigating the combined effects of additives and grain processing on reducing enteric methane emissions from feedlot cattle.... Read more
The new term open-omnivore and what it means
New names and phrases used to describe consumer bases are regularly coined by the food and drink sector, and open-omnivore is the latest to emerge. But what does it mean?... Read more
View all news headlines for:    May     Jun     Jul
ONLINE EVENT
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Climate Smart Food | 24-26 September
Climate Smart Food | 24-26 September
Join us for Climate Smart Food next month! Strategies for surviving and thriving in the climate challenge, REGISTRATION IS FREE!... click here
EDITOR'S CHOICE
‘We can recognize cows from 50 feet away’: AI-powered app can identify cattle in a snap
406 Bovine leverages facial recognition technology to create ‘digital twins’ of cattle, enabling producers to pull up wellness, movement and treatment data by simply taking a photo of their animals’ heads.... Read more
‘Anything could change’: Dairy-producing states remain key in US election race as Harris takes the lead
We look at the latest polling data across some of the major dairy states and what it means for the 2024 US presidential election.... Read more
Fonterra makes waves in the animal-free ingredients space
The New Zealand co-operative has become the latest dairy major to explore dairy-like ingredient production through fermentation as pressure to deliver sustainable products grows.... Read more
From boba ice cream to pumpkin spice yogurt: What’s new in dairy?
We round up some of the latest releases to hit the shelves in the US . . .... Read more
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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GLOBAL INDUSTRY NEWS
Is Scottish Bakers’ new consumer-facing mark the key to preserving a proud tradition?
In Scotland, where tradition meets innovation, baking has been cherished for generations, but changing tastes has prompted Scottish Bakers to adopt a bold new approach.... Read more
How to effectively label your food product
Front- and back-of-pack food and nutrition information is essential. Here’s how to ensure the details are legally tight to not only attract customers, but to keep them safe.... Read more
Huel and Zoe in hot water with advertising watchdog over testimonials
The UK’s advertising watchdog took issue with exactly who provided the testimonials for the fast-growing brands' Facebook ads: Steven Bartlett, a TV personality who has a commercial interest in each company.... Read more
PREVIOUS HEADLINES
US expects strong corn, soybean yield with ‘positive’ milk over feed margins
What's hitting the shelves? New beverage launches: from sun-powered cider to Coca-Cola biscuits
What's behind the major dairy business shake-ups of 2024?
Are US dairy brands making the most of the lactose-free trend?
Goodles' deluxe mac and cheese wants to be 'your new main squeeze'
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William Reed