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Join us for Probiota 2024 - Connecting the Business & Science of the Microbiome | 7-9 February, Milan | BOOK NOW ▶
News & Analysis on the Dairy Industry & Markets08-Aug-2024
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Optimise utilities with factory-wide solutions
Optimise utilities with factory-wide solutions
Looking to reduce energy, water and cleaning chemicals consumption? The Factory Sustainable Solutions integrates the right solutions including heat pumps and water recovery solutions, in the right way for your food & beverage production... click here
TOP HEADLINES
From boba ice cream to pumpkin spice yogurt: What’s new in dairy?
We round up some of the latest released to hit the shelves in the US . . .... Read more
As US farmer sentiment improves, low livestock prices worry producers
The Ag Economy Barometer improved in July as farmers were upbeat on both current and future prospects.... Read more
Fresh foods drive sales for retailers, AI’s use continues to shape in-store operations, data analysis
By adopting AI to improve inventory and production planning, grocery retailers are gaining a competitive edge in the profitable fresh food department, as highlighted by FMI - The Food Industry Association's Fresh Foods report.... Read more
Shiny Meadow launches fresh milk with higher protein and calcium content to fulfil consumer demand in Hong Kong
Chinese dairy brand Shiny Meadow has launched an upgraded version of its fresh milk product, which contains higher protein and calcium content, to meet evolving consumer needs.... Read more
British dairy continues to consolidate as producer numbers slip
Around 6% of Britain’s dairy farmers have left the industry in the past year, according to AHDB data. What’s driving this – and is there a way around it?... Read more
Fermentation investment outstrips plant-based for the first time
Europe’s fermentation sector has attracted more funding in H1 2024 than in the entirety of 2023, suggesting tailwinds for alternative protein innovation.... Read more
View all news headlines for:    May     Jun     Jul
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Climate Smart Food | 24-26 September
Climate Smart Food | 24-26 September
Join us for Climate Smart Food next month! Strategies for surviving and thriving in the climate challenge, REGISTRATION IS FREE!... click here
EDITOR'S CHOICE
Abbott’s $495m verdict sends shockwaves across the infant formula space
Mead Johnson Nutrition parent Reckitt Benckiser saw its shares slip to their lowest level in a decade after news of a bruising Abbott Laboratories verdict rolled in.... Read more
Economic protections needed at US dairy farms if bird flu is to be studied effectively
The H5N1 virus is likely spreading undetected on dairy farms, a new study has concluded. But in-depth, on-site research would require robust economic safeguards to be put in place for the dairy sector.... Read more
Leprino Foods to branch into non-animal casein production in Fooditive partnership
One of the largest mozzarella producers is set to leverage an alternative method of production to derive casein, a major milk protein.... Read more
Cheese lovers, would you try Cheese Tea?
Tea brand Heytea has landed in Paris, France with the aim to entice the cheese-loving nation with its Cheese Tea in the build-up to the Summer Olympics.... Read more
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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GLOBAL INDUSTRY NEWS
Soda taxes & school bans: Researchers call for stronger regulation as kids' sugary drink consumption shoots up 23%
Children’s sugary drink intake shot up 23% between 1990 and 2018, according to a new study published in the BMJ - nearly twice the increase seen among adults. Sounding the alarm, researchers say that interventions such as school soda bans have become 'critical'.... Read more
Inside Europe’s fight against fake olive oil
Squeezed supplies and higher prices have triggered a spate of olive oil fraud across Europe in recent months, with a knock-on impact on producers and consumers.... Read more
Breaking down the regulations impacting the EU and US bakery and snacks sectors in 2024
Recent regulatory changes in the US and European bakery and snack industries are rapidly evolving as their respective legal bodies introduce and update laws on nutritional labeling, ingredient restrictions and food safety standards.... Read more
PREVIOUS HEADLINES
UK government criticized over lack of action on reducing methane emissions
A good gut feeling: Prebiotics and proteins key to early life nutrition and active ageing in Asia – FrieslandCampina
Danone and Microsoft to collaborate on AI to boost operational efficiency
Kerry upgrades EPS guidance despite profit dip
Effects of heat stress on dairy cows ‘expected to intensify’
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William Reed