BEEF Daily

Japanese consumers love U.S. beef, and the cuts they are willing to pay a premium for are adding value to our cattle.

Rehydrating a scouring calf is critical for long-term productivity.

Ranchers share their favorite images showing why they love the cattle business so much.

You can use relevant tools to change mature cow size. But, before you do so, be sure to examine the strategies and tools available, and the unintended consequences of ignoring them.

Producers used a lot of hay last year, leading to lower year-end inventories. With continued drought this year, what’s in store?

Check out the latest issue of BEEF now available online.