| | Valent BioSciences is launching a biorational soil health initiative following more than four years of strategic investment, including acquiring Mycorrhizal Applications. | | |
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| | Mark Schneider, CEO of Nestlé, says consumers in countries like the U.S. are so “over-indexed on animal proteins” that reducing their intake would lead to automatic health and environmental impact. | | |
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| | Perfect Day, a startup producing milk proteins via microbial fermentation (minus the cows) plans to expand into animal-free milk fat and other new-to-the-world fats that could replace coconut and palm oil in plant-based burgers and other products, according to an article published by Food Navigator. | | |
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| | Through Pork Power, the Illinois Pork Producers Association (IPPA) and the Illinois Corn Marketing Board have generated over 721,000 pounds of pork – enough for nearly 3.8 million meals. | | |
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| | People rely on only 1% of edible plants for food, and a whopping 60% of calories come from just four crops. In a new podcast, FoodNavigator-USA explores how greater diet diversification could create new market opportunities for farmers and better outcomes for our health and the environment. | | |
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