STARTER Bacon Wrapped & Stuffed Dates: Medjool dates, stuffed with jalapeño, wrapped in house-made vegan bacon, and drizzled with silky sweet balsamic reduction. Served with a mini arugula salad. ENTRÉES Wellington: Our best-selling entrée from Thanksgiving is back to help you celebrate Valentine's Day. Puff pastry crust filled with herb seasoned seitan, sautéed spinach, peppers, onions & mushrooms, topped with a madeira shallot demi-glace. Served with sautéed tender asparagus and diced tomatoes. Diablo Del Mar: Linguine in a fiery, smokey, tomato sauce, “scallops” made from trumpet mushrooms, “calamari” made from hearts of palm, button mushrooms, and spinach. Served with a garlic dinner roll. DESSERT Chocolate Strawberry Whoopie Pie: Fresh strawberries and whipped cream sandwiched between 2 heart-shaped chocolate cakes topped with whipped cream frosting. | 