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| | | ADVERTISEMENT | | Clicking on any links will direct you to the advertiser's website | | | | Vegan burger patty made from brewer’s grains | What do burgers and beer have in common? As far as culinary pleasure goes, plenty of people will agree they’re a perfect match. But for flexitarians, vegetarians and vegans who eat meat substitutes, beer and vegan burgers go equally well together.
For some time now, that has proved true not only at the table but also during production. Circular Food Solutions Switzerland has adopted a revolutionary approach based on upcycling brewer’s grains, so that they can be used to produce meat substitutes. | | |
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