This iconic Southern Vietnamese dish is piled high with grilled and shredded pork, pork-and-egg meatloaf, fresh and pickled veggies, and a tangy-sweet sauce.
| | | | | | | | | | | | Hoppin' John | A staple of the Southern table, Hoppin' John is famously eaten on New Year's Day, but is just as good any other day as well. | |
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