Pick up The Scotsman this week for gourmet recipes from Scotland’s top chefs
| | | View email online | | | | | | | | | | | Hello Voornaam, Fancy whiling away the winter evenings getting to grips with top-tier recipes that you’ll be dining out on for years? Pick up The Scotsman each day till Friday for a series of FREE recipe cards curated by the brains behind Scotland’s finest restaurants. Learn how to put together show-stoppingly fancy dishes for your post-pandemic dinner parties, from Michelin star holder Tom Kitchin’s mallard en croûte to crab butter with sourdough from top Edinburgh spot Aizle’s Stuart Ralston. The Saturday, December 5 edition of The Scotsman included some vouchers earning you 40p off Monday to Friday’s editions. If you’ve kept hold of your copy, simply cut out your vouchers and use them at any newsagent to get your discounted papers. For more about this offer and how you can save even more money, follow the link below. Regards, and happy cooking! The team at The Scotsman | |
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