Tomorrow until Friday, December 4, we’re giving out six recipe cards featuring dishes prepared by Scotland’s top chefs
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Joy Yates, Editor Hello Voornaam, The Scotsman is committed to celebrating Scotland in all its variety, and we wouldn’t be doing our job properly if we failed to cover the country’s vibrant food scene. While lockdown restrictions have made it harder to eat out at Scotland’s culinary hotspots of late, you can now bring their magic into your own kitchen. From tomorrow until next Friday, you can pick up a different recipe card each day FREE with your copy of The Scotsman, put together by Scotland’s top chefs and restaurateurs. Whether you’ve got a taste for turkey or a sweet tooth that’s calling out for cake, our all-star cast of Scottish cooks will keep you catered for this winter. To make it easier to complete your collection, pick up Saturday’s copy of The Scotsman, which includes vouchers earning you 40p off each edition. For more about this offer and how you can save even more money, follow the link below. Regards, Joy Yates, editor of The Scotsman | |
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