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News & Analysis on the Bakery and Snacks Industries27-Sep-2024
TOP HEADLINES
W.K. Kellogg’s under fire for chemicals in US cereals: Key takeaways for other producers
Following Bakery&Snacks’ report on the backlash against Kellogg’s over chemicals in its US cereals, the pressure is still mounting. What lessons can bakery and snack producers take from this?... Read more
Why an all-female food sector collective is cycling 75k across Kenya
An all-female collective of food and drink industry leaders is taking on a lifechanging challenge by travelling across Kenya to raise awareness and funds to support female-led farms in the country.... Read more
Serving an enduring 'knead': What’s behind the bakery boom expected in 2024?
Bakery operators are gearing up for a lucrative year, with industry leaders forecasting major gains in revenue, profits and production capacity. But how will bakers navigate rising costs, labor shortages, and evolving consumer tastes to make it happen?... Read more
How gluten-free baking is changing: Cleaner labels, better taste, no compromise
When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture without relying on artificial additives. But how can the industry balance these demands while addressing concerns about ultra-processed foods (UPFs)?... Read more
Is allergen-free candy expanding beyond dairy and gluten-free?
As demand for allergen-free treats surges, confectionery brands are moving beyond dairy and gluten-free, offering safer options that cater to a growing consumer base with multiple food allergies.... Read more
2024 M&A surge: How big deals are shaping the bakery and snacks landscape
This year’s mergers and acquisitions activity in the global bakery and snacks industries is showing a positive trajectory, driven by evolving consumer trends and market consolidation strategies.... Read more
How to maximize brand visibility online: A guide for bakeries
In the highly competitive bakery sector, standing out in the crowded digital landscape requires more than just great products. It demands a smart, well-executed digital marketing strategy.... Read more
Rethinking bread: How bakers are leading the charge to combat the obesity crisis
As bread remains a staple in diets worldwide, the push to make it healthier is gaining momentum in the bakery industry. Could smarter formulations be the key to improving public health?... Read more
Quick bites: How Doughlicious is shaking up the frozen snacking market
Kathryn Bricken is making a serious mark in the world of snacks. As the founder of Doughlicious – The London Dough Company, she’s taking cookie dough to a whole new level.... Read more
Lindt’s lead lawsuit: What impact will it have on the bakery and snacks sector?
Lindt & Sprüngli (USA) Inc. has failed to convince a federal judge to dismiss a lawsuit alleging its dark chocolate bars contain significant levels of heavy metals. Could this premium chocolate brand’s reputation for quality be at risk?... Read more
EDITOR'S CHOICE
Allergen compliance: The high stakes of getting it wrong
Lives are on the line when allergen protocols fall short. Has Natasha’s Law truly transformed the industry?... Read more
Why are people with celiac disease suffering more at the tills?
Research by Coeliac UK into the cost of gluten free (GF) food shows that while overall food inflation has reduced over the past two years, Brits with celiac disease are still facing a huge additional burden both in terms of cost and availability.... Read more
UPCOMING EDITORIAL WEBINARS
State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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ON-DEMAND WEBINARS
New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Debating the principles of a healthy snack
Today, consumers have veered away from the three-meals-a-day tradition to all-day grazing, a trend termed ‘snackification’. This is driving the demand for better-for-you (BFY) snacks that offer functional benefits to boost energy and moods, aid digestion and gut health, and get fortification from fibre, protein,...
27-Jun-2024
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PREVIOUS HEADLINES
AI, ML and realtime data: How automation is revolutionizing the bakery and snacks sectors
As automation and digitalization reshape industries worldwide, the bakery and snack sectors embrace these innovations to stay ahead of the curve. But how far can these technologies solve key industry challenges?... Read more
Is your snack production keeping up with consumer demands?
As consumer preferences shift toward healthier and more indulgent snacks, manufacturers are under pressure to innovate. But is your snack production equipped to meet these evolving demands?... Read more
How to find ingredient and packaging suppliers
Ingredients and packaging materials will form the very foundation of your brand, so getting them right is essential. Here’s how to find the right suppliers and build successful relationships.... Read more
Consumers shop digital channels more amid grocery price concerns, Ibotta reports
Despite more optimism in the economy, consumers remain vigilant on grocery spending, scrutinizing the price of discretionary foods more and leveraging digital channels for discounts, according to marketing platform company Ibotta’s latest report on consumer behaviors.  ... Read more
PepsiCo’s water stewardship includes converting steam from frying potato chips into drinkable water
When PepsiCo recently surpassed its goal of 25% improvement in operational water-use efficiency from a 2015 baseline in regions facing high water risks two years ahead of schedule it was not because the company hit a lucky home run, according to Bryan Seitz, sustainability strategy manager and climate lead for Frito-Lay North America.... Read more
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William Reed