Farm Journal Series: High-Yield Soybeans Farm Journal Series: High-Yield Soybeans
| | | | | Adjusting practices to grow higher soybean yields isn’t simple. There are technology and management practices to master. This series will help you put everything together. Read More | | |
| | | | | Dairy remains a separate, distinct food group in recognition of its unrivaled health and nutrition benefits to people of all ages. Read More | | |
| | | ADVERTISEMENT | | | | Don’t waste another minute. Plan and protect the future of your farm with Rena Striegel from Transition Point Business Advisors and farmer Todd Malecha at Top Producer Summit. Register now. | | |
| | | | | Would you know a greenhouse gas if you saw one? Probably not, but it is a trick question. Greenhouse gases (GHGs) are colorless and mostly odorless. Regardless of whether you can see, smell or touch it, as an agricultural producer you must know what GHGs are and where they can be found on your farm. Read More | | |
| | | | | With more Americans eating at home, many are interested in how their food is produced, processed and distributed. That requires openness on the part of farmers, according to Lucy Stitzer, founder of Dirt-To-Dinner, a blog focused on various food topics. Read More | | |
| | | ADVERTISEMENT | | | | Think you have an idea worth $100 – or even $200? Submit it here! Upon publication in Farm Journal, the Double Your Money winner receives $200. Other farmers featured receive $100 each. | | |
| | | | | Grit with Grace highlights farmers' and producers' resilience. From survivors of breast cancer and farming accidents to stories of families who were stronger than the storms that ravaged their farms, get inspired here. Read More | | |
| | | ADVERTISEMENT | | | | Sometimes the only way to get through life’s mishaps is to either laugh or commiserate. So here’s your chance to share it with our readers. Email images to whataday@farmjournal.com or hashtag #FJWhatADay on Twitter and Instagram. | | |
| | | | | Frosty the Snowman, was a jolly and happy soul. The story hasn’t lost its luster in 50 years, even when it comes to the iconic corn cob pipe. We take you to a pipe company continuing to make corn cob pipes today. Read More | | |
| | | | | Join Clinton Griffiths as he explores the ins and outs of tailoring your planter from the toolbar to the technology and everything in between. Read More | | |
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