A light soup would be a nice accompaniment to this entrée salad â potato leek soup in the winter, for example, or cold cucumber soup in the summer. If you like, serve some bread alongside. To vary the recipe, substitute swordfish,... Read More Â
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Lately, I've been experimenting with a variety of new menu selections in response to the craze for high-protein foods. One of my most surprising discoveries is how well salmon works as a burger! Here, Asian flavors and fresh herbs add a bright... Read More Â
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At Mesa Grill in New York City, Bobby Flay serves his famous spicy-sweet salmon with three different sauces: roasted tomatillo salsa, chipotle-spiced black bean sauce (made from dried beans soaked overnight) and jalapeño crema, a Mexican sour... Read More Â
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Tabbouleh salad is a beloved whole-grain dish. As with traditional versions, this recipe uses fragrant mint and parsley to flavor the salad, which proves a great match for grilled salmon topped with fresh tomatoes and cucumbers.Click here to see... Read More Â
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