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Plus: An iced chai method inspired by Japanese iced coffee. View in browser | Manage preferences COOK THIS NOW We love cold soup on hot nights, and this one belongs in our Easiest Week Ever meal plan for its blender-friendly preparation. Tangy lime complements the sweetness of this soup’s corn and coconut milk base, while ginger, turmeric, and a sprinkle of cilantro add some sunny top notes. READ MOREWhat We're Talking About
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How to Make a Better Cup of Iced Chai
A Japanese iced coffee–inspired method. Read More ► Trending Recipes
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