Hobnobs: Fun to Say, Even More Enjoyable to Eat

Tied with snickerdoodles for the best cookie name of all time, we promise these buttery British oat biscuits will become a permanent staple of your cookie jar.

Great British Bake Off

A Step-by-Step Guide to Perfect Scones

They’re light, flaky, and come fresh out of the oven in under half an hour.

This Bakewell Tart Would Make Mary Berry Proud

A sweet shortcrust shell is filled with raspberry jam and almond filling—without a soggy bottom in sight.

We Dare You to Try Eating Just One Homemade Crumpet

(Preferably one that’s freshly baked and slathered in butter and jam.)

An Elegantly Layered Banana Pudding Trifle

Turn this all-American classic into a spectacular dessert that’s still as easy to make as it is delicious.

British Cuisine

The Difference Between High Tea and Afternoon Tea

Dispelling the Biggest Myths About British Food

Authentic Fish and Chips in 9 Easy Steps

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