We Cannot Have a Just Food System without Justice for All | This week has been filled with grave conversation and reflection at CUESA, and we imagine it has been the same for you. We are all clear that this moment requires us to be vocal in our opposition to state-sanctioned racism and violence against Black lives. We owe it to our community to bear witness, to listen, to speak up, and to stand in solidarity. Black lives matter. The movement toward a just and sustainable food system is interconnected to every other movement for liberation and equality. While our minds are rightfully focused on dismantling deadly power structures in policing, these systems are also at play in the way we grow, harvest, and eat food. To quote activist, farmer, and author Leah Penniman of Soul Fire Farm: “Racism is built into the DNA of the US food system. Beginning with the genocidal land theft from Indigenous people, continuing with the kidnapping of our ancestors from the shores of West Africa for forced agricultural labor, morphing into convict leasing, expanding to the migrant guestworker program, and maturing into its current state where farm management is among the whitest professions, farm labor is predominantly Brown and exploited, and people of color disproportionately live in food apartheid neighborhoods and suffer from diet-related illness, this system is built on stolen land and stolen labor, and needs a redesign.” As we reflect on the undertaking of this redesign, we commit to undoing our own white supremacist practices. Expect to hear from us in future e-letters about the specific actions we are taking to dismantle the power structures that uphold white supremacy within ourselves, our organization, and our food system. Here are a few resources we have been reading and engaging with recently. We realize everyone is on different points in their journeys, and Black, Indigenous, and People of Color are deeply familiar with racism through lived experiences. If you are just beginning your education or looking to deepen your learning, one place to start is the 21-Day Racial Equity Challenge. Showing up for and putting your dollars into supporting Black-led organizations advancing justice is also critical. | |
| Thank You for Keeping Farmers Markets Safe ❤️ | As the weather gets nicer and the farmers market more bountiful, thanks to all of you for helping us keep a safe environment by wearing face coverings, physical distancing, and being kind and patient. Keep up the awesome work! Your partnership is vital to keeping our farmers markets open and safe for everyone. Thank you! | |
| CUESA Behind the Mask: Deven Okry | Meet our team! Each week, we're going “behind the mask” with a different CUESA staff member, so that, even when our faces our covered, we won't be strangers at the farmers market. This week, meet Deven Okry, CUESA's Assistant Market Manager. | |
| Corn with Point Reyes Original Blue | Brentwood sweet corn from G&S Farms is back at the Ferry Plaza on Saturdays and Mission Community Market on Thursdays. Enjoy it spicy and grilled with Original Blue from Point Reyes Farmstead Cheese Company (also at the Ferry Plaza, on alternating Saturdays). | |
Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday | |
Featured Seller: Crumble & Whisk Charles Farrier of Crumble & Whisk offers delicious, handcrafted cheesecakes ranging from bite-sized to large, with seasonal flavors like Strawberry Fields, Beet & Berry, and Puckered-Up Lemon. | | La Cocina Is Back on Saturdays La Cocina, a nonprofit working to solve problems of equity in business ownership for women, immigrants, and people of color, returns to the Ferry Plaza Farmers Market on Saturdays. Stop by their booth for a selection of fan favorites, including NeoCocoa Brittle and Barks, Kika's Treats, Crisps & Crackles, and Bovino Beef Jerky. | |
Mission Community Market: Thursday | |
Featured Farm: Tory Farms Tory and Rebecca Torosian of Tory Farms are back at the Mission Community Market and Ferry Plaza Farmers Market with juicy peaches, nectarines, and apricots, all tree-ripened on their "Magic Ranch" in Dinuba. | | Medrano's Flowers Returns to Mission Community Market Medrano’s Flowers is operated by David Medrano, with the help of his wife, Rosa, and children, Carla, Saul, and Mauricio. Visit them at Mission Community Market for a variety of spring blooms and fresh herbs. | |
This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes. Ferry Plaza Farmers Market: Saturday, 8am-2pm | June 6 Returning: Bariani Olive Oil, G&S Farms (corn), La Cocina, Mountain Ranch, Peach Jamboree, Point Reyes Farmstead Cheese Company, Rolling Oaks Ranch, Sierra Cascade Blueberry Farm, Steadfast Herbs New location (facing the Embarcadero, in front of the new WETA Plaza): City Bees, GG Farms, Peach Jamboree Out this week: Volcano Kimchi Out until further notice: Allstar Organics, Cap’n Mike’s Holy Smoked Salmon, Hayes Street Grill, June Taylor Company, Little Apple Treats, Nicasio Valley Cheese Company, Old Dog Ranch, Tierra Vegetables, Zuckerman’s Farm Ferry Plaza Farmers Market: Tuesday, 10am-2pm | June 9 Returning: Happy Quail Farms, Frog Hollow Farm Ferry Plaza Farmers Market: Thursday, 10am-2pm | June 11 No changes Mission Community Market: Thursday, 3-7pm | June 11 Returning: G&S Farms (corn), Medrano's Flowers, Tory Farms | |
ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Mission Community Market | Thu 3-7pm | 22nd & Bartlett, San Francisco | | |
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