| Zucchini Bread with Cinnamon Chips (Yes, that's a peanut butter and jam sandwich) |
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Yes, the original classic cinnamon chips are back--at least a limited supply. Stock up for the summer while they're available (yes, we hope to get more) and before it's too hot to ship.
How do these differ from the sweet chips we have been selling? The classic chips have a higher melting point so are less likely to melt in shipment, and will hold up better to mixing. They are made with Vietnamese cinnamon for more cinnamon flavor.
Add them to your favorite recipes with cinnamon. Get enough for this year's zucchini and banana bread plus cookies and pancakes. |
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| How to Use Cinnamon Chips & Raspberry Bits Use them in muffins, cookies, breads, scones, and pancakes. |
| If the recipe calls for cinnamon, add cinnamon chips. You'll get a burst of cinnamon in every bite. With raspberry bits, you'll get a crimson splash and a burst of raspberry flavor. |
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For pancakes, add 2/3 cup for each pound of pancake mix For yeast breads, add 3/4 cup per loaf For sweet breads, add 1 cup per loaf For cookies, add 1 1/2 to 2 cups per 4 dozen batch For muffins, add 1 cup per twelve muffins For a sheet cake, add 1 to 1 1/2 cups per large cake
If you put cinnamon chips in bread dough, add them right at the end. Kneading will melt the chips.
For an extra touch, add brown sugar flavor as a background flavor to cinnamon chips. For even more raspberry flavor, add a teaspoon of raspberry flavor with your bits. |
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Professional ingredients at great prices!
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| Make these strawberry shortcakes with a FREE mix! Learn the surprising secrets to fabulous biscuits, shortcakes and scones! |
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| Raspberry White Chocolate and Other Cookies! Fun, scrumptious cookie and brownie mixes for the summer! |
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