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If you’re pressed for time, we’ve gathered some recent content we thought might be of interest to you:
20 FOOD TRENDS FOR 2017:
Every year, chefs identify what's hot. This year, African flavors and housemade charcuterie stand out. The full list includes...  READ MORE
 
9 RESTAURANT TRENDS FOR 2017:
From the latest ingredients to new applications and choices in technology to changing vibes, here’s what you’ll want to have on your radar...  READ MORE
 
GALLERY: THROWBACK DESSERTS, OFFBEAT MEATS AND MORE
Kimpton’s food and drink gurus weigh in on the next food and drink obsessions...  READ MORE
 
 
 
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