Have you tried our Portobello Burger? It’s a hamburger AND a breaded, cheese-stuffed mushroom cap. You’ll need a fork and knife for this one! |
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Come check out this Week’s Dinner Features! Monday - Bison T-Bones. Served with Choice of Potato and Fresh Broccoli Tuesday - Tomahawk Ribeye with Steakhouse Mushrooms Wednesday - House Smoked Beef Ribs. Served with Choice of Potato and Scratch-made Creamed Corn Thursday - Prime Rib Dinner Friday - Fish and Chips Saturday - Prime Rib Dinner Sunday - Chef's Choice And don’t forget to save room for one of our House Made Desserts! |
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Join us for Karaoke in The Saloon with Michael Reeves on Tuesday, July, 27th from 7-10 pm.
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Join us for Dinner, Dancing, and Live Music On the Frontier Featuring Clear Country Friday, July 30th, 7-10 pm
And Featuring Badlands on Saturday, July 31st from 7-10 pm
Enjoy our Special Frontier Food and Drink Menus |
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