We tested 17 paring knives and found the best one

Plus: The Easter recipes we can’t wait to make.

View in browser | Manage preferences

COOK THIS NOW

Glazed Ham

This Easter, glaze your ham with orange juice, bourbon, brown sugar, and apple jelly. No apple jelly? Apricot jam will do in a pinch. This ham is a delicious and fuss-free main course that deserves a spot on your holiday table—and makes for great leftovers, too.

What We're Talking About

Our Favorite Easter Recipes for 2022

Grab your Easter basket and hop on—you’ll want to collect each and every one of these festive Easter recipes. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

The Best Paring Knife for Careful Cuts and Precise Peeling

Meal prep is more efficient (and enjoyable!) with these sharp little knives. Read More ►

How to Make the Prettiest Easter Eggs Around

Put down the boxed dyes and make super-colorful eggs that you'll actually want to eat. Read More ►

Trending Recipes

Naturally Dyed Pickled Easter Eggs

View Recipe ►

Chocolate “Creme Egg” Tart

View Recipe ►

Goat Cheese, Honey, and Rye Crust Pie

View Recipe ►

Fluffy Cathead Biscuits With Honey Butter

View Recipe ►

Pork Shoulder Cutlets With Fennel and Asparagus Salad

View Recipe ►

Almond-Crust Raspberry Cheesecake

View Recipe ►

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2022.

One World Trade Center, New York, NY 10007. All rights reserved.