Leading corporate chefs share how they're navigating today's culinary trends
| Maximize Your Menu’s Profitability |
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| | DATE:
Wednesday, August 3, 2022 |
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| | TIME:
2:00 p.m. EST
11:00 a.m. PST |
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It’s no longer enough for a restaurant menu simply to be packed with delicious food.
Today’s menus live at the intersection of multiple trends and need to pull their weight — boosting labor efficiencies, cutting waste, adapting to supply chain headaches and improving margins, all while keeping customers happy.
CREATE is proud to welcome two leading corporate chefs, Shane Schaibly of First Watch and Jimmy Wang of Panda Express, to share how they’re navigating today’s culinary, tech and consumer trends to build menus designed for maximum profitability.
Join us on August 3rd at 2:00 p.m. ET. Don't miss out on these valuable insights! |
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| | | Chef Shane Schaibly SVP, Culinary Strategy First Watch Restaurants | | |
| | | Chef Jimmy Wang Executive Director, Culinary Panda Restaurant Group |
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| Not able to attend? Register anyway! We'll send you a link to the webinar archive so you can view it at your own convenience. |
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| Follow us on social: #CREATETogether | | |
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