| | | How digital technology can cut costs and boost efficiency | | FREE WEBINAR // Tomorrow, 3pm BST | | |
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Here's a reminder to let you know that our editorial webinar "How digital technology can cut costs and boost efficiency" broadcasts tomorrow at 3pm BST!
Complete your registration today to benefit from: In-depth discussion on the various challenges surrounding digitalising processes within the food manufacturing industry Key insights from our panel of industry experts from Wyke Farms Wincanton & The Bury Black Pudding Company Answers to your questions submitted to the panel A range of industry resources to download for free Register for free today to gain access to the webinar | | | | Can't make the live event? Register anyway! All webinars will be made available to registrants after their broadcast date, as on-demand presentations. |
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Who's speaking: | | | |
Pete Hooper
Production Manager
Wyke Farms Wincanton |
Carolyn Newsham
Financing Partner
Siemens Digital Industries |
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Keith Thornhill
Head of Food and Beverage
Siemens |
Richard Morris
Production Director
The Bury Black Pudding Company |
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