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Week 11: Creamy Leek and Fennel Soup
Combine leeks and fennel for this silky blended soup. It's perfect for late winter/spring and can be easily made vegetarian by substituting the bouillon for a veggie broth.
By Aprilyana09
This is a Filipino style kimchi which is common in Korea as a side dish or appetizer.
By katrine2706
We have set up a finger food acquaintance party for our high school and college batchmates. Here's what I have prepared for everyone. It's so simple and can be served as your kid's snacks.
By Jean Genie
This dessert is great in autumn or whenever you have a surplus of otherwise uneatable apples. You cook the apples and then add other things to make it even more flavorful and healthy.
By wordswork
I love this recipe for the taste and texture. It is easy to prepare and nutrious.
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