âLong Islandâ by Colm TĂłibĂntheSkimmLong ago, in the year 2009, we tore through Colm TĂłibĂnâs bestseller âBrooklyn,â then watched it on the big screen with Saoirse Ronan as its Irish protagonist, Eilis Lacey. Now, 15 years after the bookâs release,TĂłibĂn has published a sequel â âLong Islandâ â that reintroduces us to Eilis, who is now in her 40s,married with two teenage children, and living on Long Island with her husband, Tony.This time, we watch Eilisâs life splinter when an Irishman shows up to her home and announces that his wife is pregnant with Tonyâs child âand that when the baby is born, heâll be dropping it on their doorstep for them to raise.We asked TĂłibĂn a couple questions.Hereâs what he had to say⌠Q: Had you always planned on writing a sequel to âBrooklynâ?TĂłibĂn: I never planned to do a sequel.It simply never occurred to me. I have written 11 novels, and if I began to write sequels to each one,I would never have a moment to myself. Also, it would be terrible if novels of the past had had sequels â think of âMoby Dickâ or âUlysses.â Or, âWar and Peace and War Again.â What happened was I got an idea for a novel, and it had the same characters as âBrooklynâ but in a different kind of configuration. The scene at the very beginning of the book was what occurred to me. In a way, âLong Islandâ is a sequel to that scene. Q: Youâre hosting your dream book club: Whoâs invited, what are you reading, and what are you eating?TĂłibĂn: I really donât know how to cook, so I suppose we would have to order the food in â [which would be] lots of duck. Weâd have a choice between James Baldwinâs âGo Tell It on the Mountainâ and Ralph Ellisonâs âInvisible Manâ or we might do both. Iâd like to have Baldwin and Ellison in the club and maybe Alice Munro. Failing them, itâs hard to know who to ask. Can you check if Henry James is free that evening? But best not have him and Edith Wharton together. Or, maybe we should [take] a risk and invite them both. Let them decide. |
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An Easy French Toast Casserole You Can Make Half-AsleeptheSkimmThe only thing better than enjoying a restaurant-worthy brunch in PJs? When all thatâs required is rolling out of bed and turning the oven on. Thatâs exactly why weâre recommendingBaker by Natureâs Overnight Raspberry French Toast Casserole. All the prep (and there isnât much) can and should be done the night before, so the bread has time to soak up the sweet, eggy batter â key for that gooey, custardy texture. Add in chunks of cream cheese and swirls of raspberry, and youâve got a dish thatâs impressive enough for a holiday (like, say, Motherâs Day) and easy enough for an ordinary Sunday. The Time Commitment: Thirty minutes the night before to prep and assemble the casserole. Plus, an hour the next morning for it to bake â during which you can enjoy a cup of coffee, scroll through Instagram, or do whatever else you want to do. Key Tips: The recipe calls for sourdough or French bread, but you can also use challah or brioche â just make sure itâs dried out or toasted, so itâll absorb the batter without falling apart. Another swap to keep in mind? Subbing the fresh raspberries and raspberry preserves for blueberries, strawberries, or blackberries. Other Takes: Who said chocolate is just for dessert? This Overnight Babka French Toast proves itâs beyond acceptable to eat chocolate any time of day. But if you prefer something savory, you canât go wrong with this Everything Bagel Breakfast Casserole or this Croque-Monsieur Breakfast Casserole. Not to mention, this Overnight French Onion Croissant Bake is cheesy, comforting, and absolutely perfect. |
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Forget Barcelona â This Underrated Spanish City Has It AlltheSkimmCross Madridâs history with Barcelonaâs beauty and Sevilleâs citrus trees, and youâd get Valencia. Criminally overlooked in favor of its famous neighbors, Valencia, which is actually Spainâs third-largest city,offers a bit of everything: miles of picture-perfect beaches (do not skip Playa de la Malvarrosa),historic and cultural treasures, and some of the best paella youâll ever eat â all with a refreshing lack of tourists. Plus, the laid-back coastal city experiences 300 days of sunshine annually, so there isnât a bad time to visit. đ Located in Valenciaâs Old Town, Hotel Palacio Vallier is a 19th-century mansion turned luxury hotel with 31 rooms and suites, featuring soft color schemes, Art Deco details, and gorgeous marble bathrooms. At night, stop by the hotelâs cozy, wood-paneled bar for a superb rendition of the cityâs cocktail, Agua de Valencia, made with gin, vodka, cava, and fresh orange juice. đ´ In March, Valencia was named the 2024 European Green Capital, thanks in part to its expansive green spaces. That includes the popular Parque Central, lively Plaza de la Reina (excellent for people watching), and Turia Gardens, a 6-mile, palm tree-filled park that curves around the city â where you can walk, run, bike, or simply enjoy the view. Outdoorsy types should also visit Albufera Natural Park, known for its freshwater lagoon, rice fields, 250 species of birds, and astounding sunsets. đOne of Valenciaâs most striking aspects? The beaches, obviously. But also, the stunning combo of historic and contemporary architecture. To see this in action, stroll through Old Town, stopping at La Lonja (the UNESCO-listed, Gothic-style silk exchange) and Valencia Cathedral, which includes the El Miguelete bell tower (climb to the top for 360-degree views). Then, head to the City of Arts and Sciences, a futuristic masterpiece that contains an opera house, interactive science museum, and aquarium. đ´Valenciaâs claim to fame is itâs the birthplace of paella, so donât leave without trying the real deal â ideally from 100-year-old Casa Carmela. Also not to be missed? A trip to Mercado Central, a spectacular food market with over 1,200 stalls selling seafood, produce, pastries, and more. (After browsing, snack on cod fritters and chicken croquettes at the marketâs Central Bar.) And for dinner, try traditional tapas at Casa MontaĂąa. |
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We asked you to vote on an etiquette question youâd like answered. The winner was: Q: I recently attended a friendâs dinner party, and a few days later, I received a Venmo request for my portion of the meal. I donât want to start an argument, but Iâm pretty annoyed. How should I respond?âIt depends on your relationship with the person. If you donât really care about them or theyâre an acquaintance,then I would pay and just write them off. But if you actually care about them and [your] relationship, then you should help your friend become a better person. I would definitely agree to pay, but then I would [ask] to chat over the phone or face to face,and Iâd say: âItâs perfectly okay to [host] a dinner and have everybody pay their share. But if you donât say that upfront, and you bill people afterwards, thatâs very bad form.âAnd then you should say: âIâm telling you this because Iâm a friend, and I care about you. And I want to make sure as friends, weâre looking out for each other ⌠If the situation were reversed, Iâd hope youâd tell me if I was out of line.â [You] can even say, âA lot of people who went to that dinner were really surprised.â You donât have to [give] names, but that lets them know itâs not just you who is upset.â |
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Which etiquette question should an expert answer next week? |
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Have a book, recipe, or travel rec? Or, a dicey etiquette question you want answered by an expert? Submit them here. |
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Join Skimm Well | Women lack the time, resources, and support to focus on getting the care we need â and itâs impacting our health. Skimm Well can help. We make it easy for you to stay up-to-date with the latest wellness news, expert-backed tips, and resources so you can take charge of your health. |
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Skimmâd by: Alex Carr, Melissa Goldberg, and Margaret Wheeler Johnson | Photos by Scribner, Joanie Simon, VitalyEdush via iStock, pawel.gaul via iStock, Delmaine Donson via Getty Images, courtesy of Sara Jane Ho, Brand Partners Design by theSkimm *PS: This is a sponsored post. |
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